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Patty Melts with Secret Sauce Recipe: A Perfect Blend of Savory and Tangy
If you’re craving a delicious, hearty meal that’s packed with flavor, look no further than this irresistible Patty Melt recipe. With its perfectly seared beef patty, gooey melted cheese, and the secret sauce that takes this sandwich to the next level, the Patty Melt is the ultimate comfort food that’s sure to satisfy your hunger and delight your taste buds.
This classic diner-style sandwich is simple to make, but the secret sauce is the key to making it stand out. Whether you’re making it for a quick lunch or dinner, Patty Melts are always a crowd-pleaser.
Ingredients:
- For the Patty Melts:
- 1 lb ground beef (80% lean for best flavor)
- Salt and pepper to taste
- 4 slices of rye bread (or your bread of choice)
- 4 slices Swiss cheese (or American cheese if preferred)
- 1 medium onion, thinly sliced
- 2 tablespoons butter (for grilling)
- For the Secret Sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika (optional)
- Pinch of salt and pepper
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