ADVERTISEMENT
Pastina Soup Recipe: A Cozy, Comforting Bowl of Warmth
There are certain dishes that bring us comfort, warmth, and a sense of nostalgia, and Pastina Soup is one of those recipes that delivers all of that in a simple, hearty bowl. A classic Italian dish, Pastina Soup is the ultimate comfort food—perfect for chilly days, moments of illness, or simply when you need a meal that feels like a hug. Made with tiny, delicate pasta (pastina), fresh vegetables, and a flavorful broth, this soup is soothing yet satisfying and easy to prepare. Whether you’re making it for yourself or your family, this dish brings people together with its homely, delicious flavors.
Ingredients:
- 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small carrot, peeled and diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
- 1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano)
- Salt and pepper, to taste
- 1/2 cup pastina pasta (tiny pasta, such as acini di pepe, stelline, or pastina)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
