Pastel Kisses

Pastel Kisses: A Colorful, Sweet Treat That Melts in Your Mouth!

If you’re looking for a fun and delicious treat that will brighten up your day, look no further than Pastel Kisses! These light, airy, and colorful meringue cookies are the perfect sweet bite for any occasion. Whether you’re preparing for a special celebration or simply want a treat to enjoy with your afternoon tea, Pastel Kisses are sure to impress with their delicate texture and pastel hues.

Let’s dive into why these beautiful little cookies are so beloved, how they’re made, and what makes them the perfect addition to any dessert table.

What Are Pastel Kisses?

Pastel Kisses are small, delicate meringue-based cookies that are often flavored with vanilla and adorned with soft pastel colors. The key to their charm lies in their texture—they’re light and airy, almost dissolving in your mouth with each bite. These cookies have a slightly crisp outer shell with a melt-in-your-mouth center, making them irresistible to anyone with a sweet tooth.

The pastel colors make them a visually appealing treat, perfect for birthdays, baby showers, Easter, or any occasion where a colorful dessert will bring a smile. They’re also customizable, meaning you can add your favorite colors to match your event’s theme or to simply create an eye-catching array of treats.

Why Are They Called “Kisses”?

The name “Kisses” is inspired by the meringue’s shape and texture. When baked, the cookies form soft, rounded peaks that resemble little kisses, which makes the name even more fitting. These bite-sized meringues are gentle, sweet, and light as air, much like a kiss.

The Ingredients You Need for Pastel Kisses

Making Pastel Kisses is relatively simple, but you’ll need a few basic ingredients to get started. The main ingredients are egg whites, sugar, and vanilla extract, with food coloring added to give them that beautiful pastel hue. Here’s everything you need:

Ingredients:

• 3 large egg whites (room temperature)
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar (optional, helps stabilize the meringue)
• Pinch of salt
• Food coloring (pastel shades of your choice)
• Parchment paper (for lining the baking sheet)

How to Make Pastel Kisses: A Step-by-Step Guide

Step 1: Preheat and Prepare the Baking Sheet

Start by preheating your oven to 225°F (107°C). Line a baking sheet with parchment paper to prevent the meringues from sticking.

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