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Pasta with Ground Meat, Carrots, and Fresh Herbs – A Comforting, Flavor-Packed Meal
Looking for a hearty and satisfying meal that’s both easy to make and full of flavor? Pasta with Ground Meat, Carrots, and Fresh Herbs is the perfect dish for you. This recipe combines tender pasta, savory ground meat, and the sweetness of carrots with an aromatic blend of fresh herbs for a deliciously balanced dish. Whether you’re preparing dinner for your family or making a quick meal on a busy weeknight, this recipe is sure to become a go-to in your kitchen.
Why You’ll Love This Recipe
This pasta dish is not only delicious, but it’s also a one-pot wonder! It’s a great way to sneak in some veggies, and the ground meat gives it a satisfying protein punch. The carrots add a subtle sweetness and texture that pairs perfectly with the savory meat and pasta. With the addition of fresh herbs like basil, thyme, or parsley, the flavors come together beautifully, offering a fresh and vibrant taste in every bite.
Ingredients
- 12 oz pasta (penne, rigatoni, or spaghetti work well)
- 1 lb ground beef (or turkey for a lighter version)
- 2 large carrots, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup beef broth (or vegetable broth for a lighter option)
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 cup fresh basil or parsley, chopped (plus more for garnish)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
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