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👩🍳 Instructions
1️⃣ Cook the Pasta
- Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually around 8-10 minutes, until al dente.
- Once cooked, drain the pasta, reserving a cup of the pasta water. Set aside.
2️⃣ Sauté the Chicken
- While the pasta is cooking, heat olive oil in a large skillet or pan over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, turning occasionally, until the chicken is browned and cooked through.
- Once cooked, remove the chicken from the skillet and set it aside.
3️⃣ Prepare the Boursin Creamy Sauce
- In the same skillet, reduce the heat to medium and add the onion. Sauté for 2-3 minutes until softened.
- Add the garlic and sauté for another 30 seconds until fragrant.
- Pour in the chicken broth, stirring to deglaze the pan and lift any browned bits from the bottom. Let the broth simmer for 2 minutes.
- Stir in the heavy cream and bring it to a gentle simmer.
- Add the Boursin cheese to the sauce and stir until the cheese melts completely, creating a smooth, creamy sauce.
- Taste the sauce and adjust the seasoning with more salt and pepper, if needed.
4️⃣ Combine the Pasta and Chicken
- Add the cooked chicken back into the skillet, mixing it into the sauce.
- Add the cooked pasta to the pan as well, tossing everything together. If the sauce is too thick, add some of the reserved pasta water a little at a time until the desired consistency is reached.
- Let everything simmer together for 2-3 minutes to heat through and ensure the pasta is well coated with the creamy sauce.
5️⃣ Serve and Garnish
- Serve the pasta with chicken and Boursin creamy sauce on plates.
- Garnish with fresh parsley and a sprinkle of Parmesan cheese (if desired).
- Enjoy this creamy, savory dish while it’s warm!
🍽 Tips & Variations
✔ Add Vegetables: For added color and nutrition, consider stirring in some spinach, mushrooms, or sun-dried tomatoes while cooking the chicken.
✔ Spicy Kick: Add a pinch of crushed red pepper flakes for a subtle kick of heat.
✔ Use Different Cheeses: If you’re not a fan of Boursin, try using cream cheese, goat cheese, or ricotta for a different creamy base.
✔ Chicken Alternatives: You can substitute the chicken with shrimp, sausage, or even tofu for a different protein option.
✔ Make it Lighter: For a lighter version, you can use half-and-half instead of heavy cream, or even milk for a slightly less rich sauce.
✨ Final Thoughts
Pasta with Chicken and Boursin Creamy Sauce is the perfect weeknight dinner—easy to make, rich in flavor, and utterly satisfying. The creamy Boursin sauce is the star of this dish, offering a wonderful balance of garlic, herbs, and cheese that coats the chicken and pasta beautifully. Whether you’re making it for a family dinner, a special occasion, or just because, this recipe is sure to become a beloved addition to your cooking repertoire.
💬 Tried this recipe? Let us know how it turned out! 🍝🍗🧀
Looking for more creamy pasta dishes or want to switch up this recipe? Let me know—I’m happy to share more ideas! 😊
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