Absolutely! Here’s a mouthwatering article for your Parmesan Chicken Fillets with Potato Sticks recipe—perfect for a blog, recipe site, or sharing with food lovers on social media. This version keeps it family-friendly, comforting, and crave-worthy:

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Crispy, Golden Goodness: Parmesan Chicken Fillets with Potato Sticks

If you’re in the mood for a crispy, comforting meal that’s both satisfying and easy to make, look no further than Parmesan Chicken Fillets with Potato Sticks. This dish brings together everything we love about a home-cooked classic: juicy chicken, a crunchy golden coating, and perfectly seasoned potato sticks that are the ultimate sidekick.

It’s a family favorite, a weeknight hero, and a meal that checks every box—flavorful, filling, and simple enough for anyone to master.

Why You’ll Love This Recipe

• Crispy Parmesan crust with juicy chicken inside
• Crispy potato sticks baked or fried to perfection
• Quick and easy—ready in under 45 minutes
• Kid-approved and adult-adored
• Great for dinner, lunch, or even meal prep

Ingredients

For the Chicken Fillets:

• 2–3 boneless chicken breasts, sliced into fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian herbs (optional)
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil or butter for pan-frying

For the Potato Sticks:

• 3–4 medium potatoes, peeled and cut into thin sticks
• 2 tablespoons olive oil
• Salt, pepper, and paprika to taste
• Optional: garlic powder or rosemary for extra flavor

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