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Instructions:
1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Form the Parmesan Circles
Spoon small mounds of grated Parmesan onto the baking sheet, then spread each into a thin, round layer (about 4 inches in diameter). Leave space between each circle to prevent them from merging.
3. Bake Until Golden
Bake for 5-7 minutes, or until the cheese melts and turns a light golden color. Watch carefully to avoid overcooking, as the cheese can burn quickly.
4. Shape the Baskets
As soon as you remove the cheese from the oven, work quickly:
- Use a spatula to lift each Parmesan circle.
- Drape them over an inverted muffin tin, small bowl, or glass to create a basket shape.
- Let them cool and harden for about 5 minutes before removing.
5. Fill and Serve
Once cooled, fill the baskets with your favorite ingredients and serve immediately.
Serving Ideas for Parmesan Baskets
Appetizers: Fill with salads, roasted vegetables, or creamy dips. Main Dish Garnish: Use as edible bowls for pasta or risotto. Brunch Addition: Fill with scrambled eggs and smoked salmon. Sweet Option: Try mascarpone and berries for a surprising dessert!
Tips for the Perfect Parmesan Baskets
Use freshly grated Parmesan – Pre-packaged Parmesan won’t melt as well. Keep an eye on baking time – They should be golden, not brown. Shape them quickly – Work fast while they’re still warm. Experiment with cheese blends – Mix Parmesan with aged cheddar for extra flavor.
Final Thoughts
Parmesan baskets are the ultimate gourmet appetizer—they’re crispy, flavorful, and endlessly versatile. Whether you fill them with a light salad, creamy dip, or savory seafood, they’ll elevate any gathering with their delicate yet rich flavor.
Try making them for your next dinner party or special occasion, and watch them disappear in no time! 
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