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Parmesan Baked Pork Chops: A Crispy, Flavorful Delight
Looking for a simple, yet flavorful dinner option that the whole family will love? Parmesan Baked Pork Chops are the perfect choice! With a crispy, golden crust and juicy, tender meat inside, these baked pork chops are packed with flavor and are sure to be a hit at the dinner table. The Parmesan cheese coating adds a rich, savory crunch, while the pork remains moist and succulent. Plus, this recipe is easy to make and requires minimal ingredients, making it an ideal weeknight meal.
Why You’ll Love Parmesan Baked Pork Chops:
- Crispy Parmesan Crust: The Parmesan cheese creates a golden, crispy crust that locks in flavor and moisture, making each bite irresistible.
- Juicy and Tender: Despite the crispy exterior, these pork chops stay juicy and tender on the inside, ensuring a perfect balance of texture.
- Simple and Quick: With just a few pantry staples and a short time in the oven, you can prepare a delicious, satisfying meal with minimal effort.
- Versatile: This recipe is easily customizable and can be paired with various sides like mashed potatoes, roasted vegetables, or a simple salad.
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick) – Choose bone-in or thick-cut pork chops for a juicier result.
- 1/2 cup grated Parmesan cheese – Adds the rich, savory flavor and creates the golden crust.
- 1/2 cup breadcrumbs – Provides texture and helps the coating stick.
- 1 teaspoon garlic powder – For a subtle, aromatic flavor.
- 1 teaspoon dried oregano – Adds an earthy note to complement the pork.
- 1 teaspoon dried parsley – A burst of fresh flavor and color.
- 1/2 teaspoon salt – To enhance the flavors.
- 1/2 teaspoon black pepper – For seasoning.
- 1/4 cup olive oil – For brushing the pork chops to ensure the crust crisps up nicely.
- 1 tablespoon butter (optional) – To add richness and flavor.
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