Paris-Brest with almond crust and creamy vanilla filling

Paris-Brest with Almond Crust and Creamy Vanilla Filling: A Decadent French Delight

If you’re looking for a show-stopping dessert that’s as elegant as it is delicious, look no further than the Paris-Brest with Almond Crust and Creamy Vanilla Filling. Inspired by the iconic French pastry, the Paris-Brest is a circular choux pastry filled with a luscious, velvety vanilla cream. Originally created to commemorate the Paris-Brest-Paris bicycle race, this decadent dessert is now a classic of French patisserie, adored for its delicate texture, rich flavor, and refined presentation.

With its light, airy dough, crunchy almond crust, and smooth, creamy filling, the Paris-Brest offers the perfect balance of textures and flavors. Whether you’re preparing for a special occasion or simply want to indulge in a sophisticated treat, this pastry is sure to impress.

📝 Ingredients

For the Choux Pastry:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 4 large eggs, at room temperature
• 1/2 cup sliced almonds (for topping)

For the Vanilla Cream Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean or 1 tablespoon vanilla extract
• 4 large egg yolks
• 1/4 cup cornstarch
• 1/2 cup unsalted butter, cubed and at room temperature
• 1 cup heavy cream (whipped)

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