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Instructions:
1. Blend the Batter:
In a blender or food processor, add the ripe bananas, oats, eggs, baking powder, cinnamon, vanilla extract, salt, and milk. Blend until smooth and well combined. The batter should have a slightly thick consistency, but still pourable. If it’s too thick, you can add a little more milk to reach your desired consistency.
2. Heat the Pan:
Place a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface. Let the pan heat up for a couple of minutes.
3. Cook the Pancakes:
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Use the back of a spoon to gently spread the batter into a round shape. Cook for about 2-3 minutes, or until you start to see bubbles form on the surface of the pancake. Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.
Continue cooking the rest of the pancakes, adding more butter or oil to the pan as needed to prevent sticking.
4. Serve and Enjoy:
Stack the pancakes on a plate and serve immediately. Top with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt for extra flavor and richness. For a little extra indulgence, you can sprinkle with chopped nuts or a handful of chocolate chips.
Tips for Perfect Banana Oat Pancakes:
- Use Ripe Bananas: The riper the bananas, the sweeter your pancakes will be. Overripe bananas are perfect for this recipe, as they provide natural sweetness and extra moisture.
- Don’t Overmix the Batter: The batter should be mixed just until smooth. Overmixing can result in denser pancakes, so stir until everything is combined but still a little lumpy.
- For Fluffier Pancakes, Add Baking Powder: While the baking powder is optional, it helps make the pancakes a bit fluffier. If you want a lighter texture, add the baking powder to the dry ingredients.
- Experiment with Mix-Ins: Feel free to customize the pancakes with your favorite add-ins. Blueberries, chopped nuts, or even a handful of chocolate chips work wonderfully. Just gently fold them into the batter right before cooking.
- Serving Suggestions: If you like extra sweetness, serve these pancakes with a drizzle of maple syrup, honey, or nut butter. For added texture and flavor, top with fresh berries, sliced bananas, or a dollop of whipped cream or Greek yogurt.
Why These Banana Oat Pancakes Are a Game Changer:
These pancakes are a fantastic way to start your day on the right foot. They’re light yet filling, thanks to the wholesome oats and bananas, and packed with nutrients to keep you energized. Plus, they’re incredibly versatile—whether you’re in the mood for something classic with maple syrup or prefer a fruit-loaded stack, the options are endless.
By using bananas and oats as the base, these pancakes offer a healthier alternative to traditional ones, making them a perfect option for anyone trying to eat cleaner without sacrificing flavor. And because they’re naturally sweet, you can enjoy them with fewer added sugars, making them a great choice for both adults and kids alike.
Whether you’re serving them for breakfast, brunch, or even as a snack, these pancakes are sure to be a hit in your household. Give them a try and see how easy it is to enjoy a delicious, wholesome treat that’s packed with flavor and nutrition!
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