Pan-Seared Salmon with a Creamy Florentine Sauce: A Luxurious and Flavorful Dish

Looking to elevate your dinner experience? Pan-Seared Salmon with a Creamy Florentine Sauce is the answer! This dish combines the richness of perfectly cooked salmon with a decadent, creamy spinach sauce that’s packed with flavor. Whether you’re preparing a special meal for a celebration or want to indulge in a comforting weeknight dinner, this recipe will leave your taste buds dancing.

This dish is not only delicious but also packed with nutritious ingredients like omega-3-rich salmon, fresh spinach, and creamy dairy that create a mouthwatering balance of flavors and textures. Let’s dive into how you can make this luxurious meal in your own kitchen.

Ingredients for Pan-Seared Salmon with a Creamy Florentine Sauce

For the Salmon:

• 4 salmon fillets (skin-on or skinless, based on preference)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional)

For the Creamy Florentine Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup chicken or vegetable broth
• 4 cups fresh spinach, washed and chopped
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon lemon zest (optional for a fresh zing)

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