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Pan-Fried Green Onion Rolls: A Savory Delight You’ll Love
If you’re a fan of fluffy, flavorful bread with a savory twist, Pan-Fried Green Onion Rolls are a must-try. This classic Asian-inspired dish combines the aromatic punch of fresh green onions with soft, pan-fried dough, creating a snack or side dish that’s both simple and satisfying. Perfect for breakfast, lunch, or even a snack, these rolls are a versatile addition to your recipe repertoire.
Why You’ll Love Pan-Fried Green Onion Rolls
- Simple Ingredients: All you need are pantry staples and fresh green onions.
- Quick Preparation: These rolls come together faster than you’d think for something so delicious.
- Versatile: Enjoy them as a snack, side dish, or paired with soup, noodles, or stir-fries.
Ingredients
To make these irresistible rolls, gather the following:
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 teaspoon salt
- 1/4 cup vegetable oil (for frying)
- 1 cup finely chopped green onions
- 2 tablespoons sesame oil
- Salt and pepper to taste
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