Pan de Siosa

Pan de Siosa: A Deliciously Soft and Fluffy Filipino Sweet Bread

When it comes to Filipino baking, Pan de Siosa is a beloved treat that never fails to bring comfort and joy. This soft, sweet, and buttery bread is a staple in many Filipino homes, often enjoyed with coffee or hot chocolate for breakfast or as an afternoon snack. With its melt-in-your-mouth texture and subtly sweet flavor, Pan de Siosa is a treat that will quickly become a favorite in your household.

If you’ve never had the pleasure of trying this Filipino classic, or if you’ve been wondering how to make it at home, this article will walk you through the process of creating Pan de Siosa from scratch. With a few simple ingredients and some patience, you can enjoy this delightful bread fresh out of your oven.

What is Pan de Siosa?

Pan de Siosa is a Filipino-style sweet bread that is often likened to a soft, fluffy bun with a slight sweetness. It is named after the “Siosa,” a type of sweet bread roll that was once sold by street vendors in the Philippines. Traditionally, Pan de Siosa is made with flour, sugar, butter, and a touch of vanilla, resulting in a light and airy bread that is subtly sweet and buttery.

The soft texture comes from the use of yeast in the dough, which helps it rise to create that airy and fluffy crumb. It’s typically served fresh, and many people enjoy it with their favorite beverages.

Ingredients for Pan de Siosa

To make Pan de Siosa, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast (about 2 ¼ teaspoons)
• ¾ cup warm milk (about 110°F or 43°C)
• ¼ cup granulated sugar
• ¼ cup unsalted butter (softened)
• 1 egg
• ½ teaspoon vanilla extract
• ½ teaspoon salt
• 1 tablespoon cornstarch (optional, for extra softness)
• 1 tablespoon butter (for brushing, optional)

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