Chicken and Sausage of the House Terrines with Lardons and Cognac Ingredients: 400g of minced white chicken 300g of sausage meat 150g of smoked lard 2 eggs 1 chopped onion 2 cloves of garlic, minced 1 tablespoon of chopped parsley 3 tablespoons of Cognac 1 tablespoon of old-fashioned mustard Salt and pepper…. 1 bay leaf … Read more
Creamy Turkey White, Dark Chestnuts and Sweet Potiron Ingredients: 600g Turkey Fillet, chopped 300g Potiron, diced 200g Cooked Brownies (in a jar or vacuum cleaner) 1 chopped onion 2 chopped carrots 2 cloves garlic, minced 200ml fresh cream 500ml poultry stock 1 tablespoon flour 2 tablespoons olive oil 1 bouquet garni (thyme, bay leaf, parsley) … Read more
Crockpot Mac and Cheese is the ultimate comfort food. Creamy, cheesy, and incredibly easy to make, this slow cooker recipe ensures that you’ll have a rich and satisfying mac and cheese ready to enjoy with minimal effort. Ingredients: 16 ounces (1 pound) elbow macaroni 4 cups shredded sharp cheddar cheese 2 cups shredded mozzarella cheese … Read more
Ingredients: 4 boneless, skinless chicken breasts 1 tsp garlic powder Salt and pepper, to taste 2 tbsp olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 tsp fresh thyme, chopped 1 tbsp fresh parsley, chopped for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
PECAN PIE COBBLER Ingredients First Layer: ½ cup butter, melted Second Layer: 1 cup white sugar 1 cup milk 1 cup self-rising flour Third Layer: 1 ½ cups chopped pecans 3 eggs, beaten ⅔ cup white sugar ½ cup molasses ½ cup light corn syrup ⅓ cup melted butter 1 teaspoon vanilla extract Directions For … Read more
Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted How To Make Oklahoma Fried Onion Burgers For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ribeye Steak with Caramelized Onions and Mashed Potatoes Ingredients 2 ribeye steaks (about 1-inch thick) Salt and black pepper (to taste) 1 tbsp olive oil 2 tbsp unsalted butter (divided) 2 medium onions (thinly sliced) 1/4 cup beef broth (optional, for deglazing) Mashed Potatoes: 4 large russet potatoes (peeled and cubed) 1/2 cup whole milk … Read more
This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons … Read more
CHOCOLATE COTTON CAKE Ingredients: 80ml milk 60ml vegetable oil 70g flour 10g cocoa powder 4 egg whites 4 egg yolks 70g sugar 1/3 teaspoon salt 1/2 teaspoon lemon juice Chocolate chips Preparation: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
Spaghetti and Meatballs is a classic Italian-American dish that combines tender, savory meatballs with spaghetti and a rich tomato sauce. It’s a comforting meal that’s beloved by many. Here’s how to make it from scratch. Ingredients: FOR THE MEATBALLS: 1 pound (450g) ground beef 1/2 pound (225g) ground pork (optional; you can use all beef … Read more
