Flavorys Recipes

Ingredients 2 ounces cream cheese, at room temperature 1 tablespoon low-fat plain strained (Greek-style) yogurt 1 tablespoon sliced fresh chives 1 tablespoon chopped fresh dill ¼ teaspoon ground pepper 2 slices whole-wheat sandwich bread, lightly toasted 4 slices tomato (about 1/4-inch) Directions Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined. Spread the mixture evenly on 1 side of each toast slice. … Read more

Ingredients: 2 cups all-purpose flour 1/2cups granulated sugar 1/4 brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 1/2 cup vegetable oil 1/2 cup unsweetened cocoa powder 1 cup boiling water 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract For the icing: 1/2 cup (1 stick) unsalted … Read more

Ingredients 2 cup all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 cup salted butter softened 1 ½ cup granulated sugar ½ cup light brown sugar 2 tsp pure vanilla extract ½ tsp pure almond extract 5 large eggs 1 cup whole buttermilk 14 oz package sweetened flaked coconut divided 1 ½ cup … Read more

In the realm of desserts, where elaborate recipes and intricate techniques often take center stage, there’s a humble creation that defies the norm. Meet the “Do Nothing Cake” — a sweet symphony of simplicity and flavor that proves that sometimes, less truly is more. Originating from the heart of Southern kitchens, this cake has earned … Read more

Ingredients 1 pound ground turkey or ground beef1/3 cup breadcrumbs or oatmeal (Either works, but I now use oatmeal)1/3 cup Parmesan cheese1 egg1 (8 ounce) can tomato sauce (Instead of the tomato sauce, I often substitute with around 1/4 cup of ketchup in the meat mixture and at least another 1/4 cup for the top. … Read more

This Classic Cherry Delight is so easy to make and never fails to impress.  It comes together in just minutes and is made of three simple layers.  If you want a dessert that’s not overly sweet yet delicious, this is it!    INGREDIENTS CRUST7 tablespoons unsalted butter1 1/2 cups graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated … Read more