Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from … Read more
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Pulling up a spoonful of caramelized French Onion Soup in a rich broth with crisp cheesy toast is something we can’t get enough of. Whether you’re a beginner or a pro, you will be impressed with the results. Watch the video tutorial and see how easy it is to re-create this restaurant-quality French onion soup … Read more
While there are many Thanksgiving leftovers that are arguably better the second day (looking at you, stuffing), mashed potatoes aren’t one of them (unless you plan on drowning them in gravy). They are, however, one of the very best leftovers to reinvent into something new. Forming leftover mashed potatoes into patties and pan-frying them is … Read more
You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with step-by-step tips, video, and photos. Believe me, this is much easier than you think! Spanakopita is a … Read more
Prep time: 5 minutes Cook time: 40 minutes Serivings: 4 Calories: 47 kcal per serving The addition of roasted onions to these pork chop recipes gives them a unique flavor that’s just perfect for any occasion. They’re also great with potatoes. This dish is very affordable and it’s not the most pretty looking, but it’s … Read more
Creamy Baked mac and cheese. It’s nearly the universal comfort food, and there are SO many variations! In fact, I almost didn’t post this recipe, as there are SOOOO many mac and cheese recipes available, and most people already have their favorite way of making it. Of course, there’s no “right” way or “wrong” way, … Read more
Ingredients Canola oil for frying 24 ounces large raw shrimp, peeled and deveined Egg Wash 2 large eggs 1 cup buttermilk (or milk) 1/2 tsp. kosher salt 1/2 tsp. black pepper Batter 1 1/2 cups all-purpose flour 1 cup cornmeal 2 tsp. kosher salt 1/2 tsp. black pepper 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. cayenne pepper Dipping Sauce: 3/4 cup mayo 1/2 cup sweet chili sauce How To Make Crispy Fried Shrimp Heat 1/2-inch of oil in a large, … Read more
As part of Hispanic Heritage Month, I’m sharing some of my favorite recipes that are made with Hispanic ingredients. One of these is Mexican Street Corn. It’s so satisfying and I would eat it every day. In today’s recipe, we’re going to make the sauce for the corn and then we’re going to add some … Read more
These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a quick and easy recipe that everyone will love. These Cream Cheese Bars are so rich and sweet that everyone will want more. Ingredients … Read more
