Beef Stew
INGREDIENTS Yield: 4 servings ¼cup all-purpose flour ¼teaspoon freshly ground pepper 1pound beef stewing meat, trimmed and cut into inch cubes 5teaspoons vegetable oil 2tablespoons red wine vinegar 1cup red wine 3½cups beef broth, homemade or low-sodium canned 2bay leaves 1medium onion, peeled and chopped 5medium carrots, peeled and cut into ¼-inch rounds 2large baking … Read more