Ingrédients : 1 côte steak Flocons de sel de mer Poivre noir fraîchement moulu 50g de beurre 2 branches de thym 1 gousse d’ail écrasé avec sa peau Instructions : Sortez le steak du réfrigérateur au moins une demi-heure avant de le cuire jusqu’à ce qu’il atteigne la température ambiante Il s’agit d’une étape … Read more
INGREDIENTS: 2-4 small steak slices Salt and pepper to taste Garlic powder to taste 1 tablespoon of olive oil 2-4 pounds small potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork, 1 tablespoon for each slice, plus 2 tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon of dried Italian … Read more
Ingredients: 5 – 6 beef short ribs , 300-400g/10-14oz each (Note 1) 1.5 tsp each salt and pepper 2 tbsp olive oil 3 garlic cloves , crushed 1 large onion , chopped (brown, yellow or white) 2 celery ribs , chopped 2 carrots , chopped 2 tbsp tomato paste. 2 cups (500ml) dry red wine … Read more
Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, whose roots hail from the Sephardic almond cakes of southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. … Read more
Ingredients:12 jumbo pasta shells1/2 pound ground beef1/2 cup taco sauce1 cup shredded cheddar cheese1/2 cup sour cream1/4 cup chopped fresh cilantro For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Dive into a world where savory delights and bold flavors collide with the Nacho Cheese Beef Wrap – a culinary adventure that promises to tantalize your taste buds and elevate your appreciation for handheld indulgence. This delectable creation is a celebration of textures and tastes, combining the hearty richness of seasoned beef with the gooey … Read more
Ingredients 3 cups all-purpose flour ½ (15.25 ounce) package yellow cake mix 2 (.25 ounce) packages quick-rise yeast 1 teaspoon salt 2 cups warm water (105 to115 degrees F/40 to 45 degrees C) 1 cup all-purpose flour, or as needed 2 tablespoons butter, softened ½ cup white sugar 1 tablespoon ground cinnamon Directions Combine 3 … Read more
INGREDIENTS 2 cups cake flour 2 tsp baking powder ¾ – 1 cup sugar (preferred sweetness) 3 eggs pinch of salt ½ cup melted margarine 1 tsp vanilla essence 1 cup milk METHOD Beat eggs, sugar & vanilla essence till light & fluffy then add in melted baking margarine & mix well. Mix flour, baking … Read more
Frozen s’mores are a refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff layered between graham crackers! A Frozen S’mores Sandwich Turning a hot and gooey summertime staple into a cold and refreshing treat is what I call innovative! This recipe for frozen s’mores is a twist … Read more
Ingredients: 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. 3 tbsps of flour. 2 cups of chicken broth. 1 cup of sour cream. 1 (4 oz) can of diced green chiles PREPARATION: Mix the chicken with 1 cup … Read more
