Strawberry Cheesecake

Strawberry Cheesecake

INGREDIENTS: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 1/2 cup cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 1-1/2 cups crushed butter-flavored crackers (about 38 crackers) 1/4 cup butter, melted 2 cans (21 ounces each) strawberry pie filling. Continued … Read more

Steak cubé avec sauce d’oignon

1 1/2 livre de steak cubé 1/3 tasse de farine 1/2 cuillère à café de sel d’ail 1/2 cuillère à café de poivre noir 1/2 tasse d’huile végétale 1 gros oignon en tranches 1 (14 onces) bouillon de bœuf 1 paquet de soupe à l’oignon sec Combiner la farine, le sel d’ail et le poivre … Read more

Tarte à la pêche

Tarte à la pêche

Ingrédients : 1 1/2 tasse de farine autolevante 8 cuillère à soupe (1 bâton) de beurre 1/2 tasse d’eau 2 tasse de sucre divisé 4 tasses pelées, tranches de pêches 1 1/2 tasse de lait cannelle moulue, en option Instructions : Préchauffer le four à 350 degrés. Combinez les pêches, 1 tasse de sucre et … Read more

ONE POT LASAGNA SOUP

ONE POT LASAGNA SOUP

Lasagna is one of the favorite dishes of many, which is why you will love the One Pot Lasagna Soup which combines the texture of a soup with the flavor of lasagna. Ingredients 1 lb Beef (Ground) 1 lb Italian Sausage (Ground) 10 Lasagna Noodles 1 Onion (Chopped) 24 oz Jar of Pasta Sauce 4 tsp Garlic … Read more

CHERRY BARS

Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3 … Read more

PEACHES & CREAM CHEESE LOAF

PEACHES & CREAM CHEESE LOAF

When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and … Read more

NO BAKE CHOCOLATE ECLAIR CAKE

NO BAKE CHOCOLATE ECLAIR CAKE

Chocolate Eclair Cake is a great way to go. It is best served the first or second day, after being refrigerated for a few hours. I sometimes like to freeze it for an hour before serving for an even firmer texture. I love it! Ingredients: 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) … Read more

KIELBASA SOUP WITH POTATOES

Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion. Ingredients             1 pound Kielbasa sausage, sliced             2 Garlic cloves, freshly minced             1 tbsp Olive Oil             1 … Read more

Slow Cooker Mongolian Beef

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! INGREDIENTS: ▢1 1/2 pounds flank steak thinly sliced against the grain ▢1/4 cup cornstarch ▢1 tablespoon toasted sesame oil ▢1 teaspoon minced … Read more

PECAN PIE COBBLER

PECAN PIE COBBLER

Ingredients 1 box refrigerated pie crust softened to room temperature 21/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter melted 41/2 teaspoons vanilla 6 eggs slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Continue Reading in next page