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Oyster Stew Recipe: A Creamy and Comforting Classic
Oyster stew is a rich and creamy dish steeped in tradition, offering a taste of the sea in every spoonful. Known for its simplicity and elegance, this dish has been a favorite in coastal kitchens for generations. Often served during the holiday season or as a comforting winter meal, oyster stew combines briny oysters with a velvety broth that’s both satisfying and nourishing.
Whether you’re a seafood lover or new to oysters, this recipe makes it easy to enjoy the delicate flavors of this timeless dish.
Why You’ll Love This Recipe
- Simple Yet Elegant: A sophisticated dish made with minimal ingredients.
- Rich and Creamy: Perfect for a cozy, indulgent meal.
- Quick to Prepare: Ready in under 30 minutes, making it ideal for weeknights or special occasions.
- Versatile: Serve as a starter, main course, or part of a seafood feast.
Ingredients
- 1 pint fresh oysters (shucked, with their liquor)
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 tsp celery salt
- 1/4 tsp cayenne pepper (optional, for a little kick)
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
- Oyster crackers or crusty bread (for serving)
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