Oyster Stew

Oyster Stew: A Classic Coastal Comfort Food

Oyster stew is a timeless dish that combines the briny richness of fresh oysters with a creamy, velvety broth. Simple yet elegant, this recipe has long been a favorite in coastal kitchens, offering a warm and satisfying meal that’s perfect for chilly evenings or special gatherings. With minimal ingredients and a quick cooking time, oyster stew is a delightful option for both novice and seasoned cooks.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for weeknight dinners.
• Rich and Flavorful: Fresh oysters lend a briny, oceanic taste that pairs perfectly with creamy broth.
• Elegant Simplicity: Perfect for special occasions or a cozy dinner at home.
• Customizable: Adjust spices or add garnishes to suit your taste.

Ingredients

• 1 pint fresh oysters (shucked, with liquid reserved)
• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)
• Crackers or crusty bread, for serving

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