OVEN FRIED POTATOES & ONIONS – DON’T LOSE THIS !!

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for about 35-45 minutes, flipping the potatoes halfway through the cooking time. This ensures that both sides of the potatoes get crispy and golden. The potatoes are done when they are tender inside and crispy on the outside, and the onions have become soft and caramelized.

Step 7: Serve and Enjoy

Once your potatoes and onions are beautifully crispy and golden, remove them from the oven. Garnish with a sprinkle of fresh parsley if desired for a touch of color and freshness.

Serve these delicious oven-fried potatoes and onions as a side dish to complement meats, eggs, or even as a stand-alone snack. They also make an excellent addition to breakfast or brunch when paired with eggs or bacon.

Tips for the Best Oven Fried Potatoes & Onions

• Use the Right Potatoes: Starchy potatoes like Russet will crisp up nicely, but Yukon Gold potatoes are also a great option if you prefer a more buttery texture.
• Don’t Overcrowd the Pan: For the crispiest results, make sure the potatoes and onions are spread out in a single layer on the baking sheet. Overcrowding can cause them to steam instead of crisping.
• Flip the Potatoes: Flipping the potatoes halfway through cooking ensures they brown evenly on both sides.
• Experiment with Seasonings: While this recipe calls for garlic powder, onion powder, and paprika, feel free to experiment with other spices like oregano, thyme, rosemary, or chili powder for added flavor.
• Add Cheese (Optional): For an extra indulgent touch, sprinkle shredded cheese (like cheddar, Parmesan, or mozzarella) over the potatoes in the last 5 minutes of baking for a cheesy, melty finish.

Why This Recipe Works

What makes these Oven Fried Potatoes & Onions stand out is the perfect balance between crispy potatoes, sweet onions, and savory seasonings. Baking them in the oven ensures that you get all the crispy texture of fried potatoes without the added mess and calories of deep frying. The olive oil helps achieve that golden-brown crispness while keeping the potatoes tender on the inside.

This recipe is also highly customizable. You can add extra spices, switch up the type of oil, or include your favorite vegetables. The onions lend a natural sweetness that pairs beautifully with the potatoes, making every bite satisfying.

Perfect for Any Meal

These oven-fried potatoes and onions are the perfect side dish for just about any meal. Serve them alongside your favorite grilled meats, roasted chicken, or even scrambled eggs for a complete breakfast. They’re also great for potlucks or family gatherings, where everyone will enjoy their crispy, savory goodness.

Conclusion

This Oven Fried Potatoes & Onions recipe is an easy, healthy, and flavorful way to enjoy crispy potatoes without the deep fryer. It’s simple to prepare, packed with flavor, and sure to become a go-to dish in your recipe rotation. Whether you’re looking for a quick weeknight side dish or something special for a weekend brunch, this recipe will deliver every time.

Don’t lose this one—save it for the next time you’re craving a crispy, comforting side that everyone will love!