Oven-Fried Potatoes and Onions: A Crispy and Flavorful Side Dish

If you’re craving a crispy, golden side dish that’s easy to make and packed with flavor, Oven-Fried Potatoes and Onions is the perfect recipe. This dish delivers the crunch of fried potatoes without the mess of deep-frying. Roasting them in the oven brings out their natural sweetness while caramelizing the onions for a delicious, savory balance. It’s a simple yet comforting dish that pairs well with almost any meal!

Why You’ll Love This Recipe

✅ Crispy and Golden – Achieve the perfect crisp without frying in oil.
✅ Easy and Hands-Off – Just toss everything together and let the oven do the work.
✅ Packed with Flavor – Caramelized onions add a touch of sweetness to the crispy potatoes.
✅ Versatile Side Dish – Perfect for breakfast, lunch, or dinner, served with eggs, steak, or grilled meats.

Ingredients

• 4 large russet potatoes (or Yukon Gold), sliced into wedges or cubes
• 1 large onion, thinly sliced
• 3 tablespoons olive oil (or melted butter for extra flavor)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for color and smokiness)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or rosemary (optional)
• ¼ teaspoon red pepper flakes (optional, for a spicy kick)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends