Oven Fried Chicken Legs

Oven Fried Chicken Legs: Crispy, Juicy, and Irresistibly Delicious

If you’re craving the crispy, golden crunch of fried chicken but want a healthier and easier option, Oven Fried Chicken Legs are the answer. This simple recipe gives you the best of both worlds—crispy skin and tender, juicy meat—without the mess and added calories of deep frying. Perfect for busy weeknights, family dinners, or casual gatherings, these oven-fried chicken legs will quickly become a go-to favorite in your kitchen.

Why You’ll Love This Recipe

1. Crispy Texture, No Frying: Get all the crunch of fried chicken, but with less oil and fewer calories.
2. Simple Ingredients: Pantry staples are all you need to create this mouthwatering dish.
3. Easy Clean-Up: Skip the splattering oil and enjoy a quick and easy cleanup.
4. Tender and Juicy: Oven-baking ensures the chicken stays moist on the inside while getting crispy on the outside.

Ingredients

• 8 chicken drumsticks (skin-on for extra crispiness)
• 2 tablespoons olive oil
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• 1/2 teaspoon baking powder (to enhance crispiness)

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