oven-baked peach pie

Oven-Baked Peach Pie: A Sweet Slice of Summer

There’s something about a freshly baked peach pie that just screams summer. The sweet, juicy peaches nestled in a flaky crust, paired with a hint of cinnamon and a touch of vanilla, make this dessert a crowd-pleaser at any gathering or a comforting treat for a quiet evening at home. Whether it’s for a holiday, family dinner, or just because, an oven-baked peach pie will always hit the spot.

This recipe is simple, yet incredibly delicious, bringing out the best of peaches in a way that’ll have everyone asking for seconds. Let’s dive in and make this irresistible oven-baked peach pie together!

Ingredients:

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• 6-8 tablespoons ice water (more if needed)

For the Peach Filling:

• 6-8 ripe peaches, peeled and sliced (about 4 cups)
• 3/4 cup granulated sugar (adjust based on sweetness of peaches)
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• 1 tablespoon butter, cut into small cubes
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling on top)

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