Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan: A Healthier Twist on a Classic Favorite

Who doesn’t love a hearty, cheesy, and flavorful dish like Chicken Parmesan? It’s a timeless Italian-American comfort food that’s always a crowd-pleaser. However, for those who want to enjoy the rich, satisfying flavors of Chicken Parmesan without the hassle of frying, Oven Baked Chicken Parmesan is the perfect solution. This recipe delivers all the deliciousness of the traditional dish but with less oil and a healthier, crispier finish.

The best part? It’s incredibly easy to make! You’ll get the golden, crispy breading, tender chicken, and gooey melted cheese—all baked to perfection in the oven, making it a convenient and mess-free option for busy weeknights or special occasions.

Whether you’re cooking for a family dinner, a cozy date night, or meal prepping for the week ahead, Oven Baked Chicken Parmesan is a dish that satisfies both your cravings and your desire for a lighter, yet flavorful meal.

Why You’ll Love Oven Baked Chicken Parmesan

• Healthier than Fried Chicken Parmesan: By baking instead of frying, you significantly cut down on the amount of oil used, making this a lighter option without sacrificing flavor or texture.
• Simple Ingredients: With just a handful of pantry staples and fresh chicken breasts, this dish is easy to whip up with ingredients you likely already have at home.
• Crispy and Tender: The oven-baked method results in chicken that’s crispy on the outside, juicy on the inside, while the cheese melts beautifully over the top.
• Family-Friendly: This dish is sure to please even the pickiest eaters, making it perfect for family dinners.
• Perfect for Meal Prep: You can easily make this dish in advance and store it in the fridge for a quick lunch or dinner later in the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs (or panko breadcrumbs for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 2 large eggs, beaten
• 1 cup marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil (optional, for drizzling)
• Fresh basil leaves, for garnish (optional)
• Spaghetti or other pasta, for serving (optional)

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