Outback Steakhouse Alice Springs Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil (or vegetable oil)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 cup shredded mozzarella cheese
• 8 slices of crispy bacon (cooked and crumbled)
• Fresh parsley, for garnish (optional)

For the Honey Mustard Sauce:

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice (optional, for a tangy kick)

How to Make Outback Steakhouse Alice Springs Chicken

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). While the oven is warming up, season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Rub the seasonings evenly onto both sides of the chicken.

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for 5-7 minutes per side, or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C).

Remove the chicken from the skillet and set it aside. If your skillet is oven-safe, you can place the chicken right back into it; otherwise, transfer the chicken to a baking dish.

Step 2: Make the Honey Mustard Sauce

While the chicken is cooking, prepare the honey mustard sauce. In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice (if using). Taste and adjust the seasoning to your liking—if you prefer it sweeter, add more honey; if you like it tangier, add a little more mustard.

Step 3: Assemble the Chicken

Now that the chicken is cooked and the sauce is ready, it’s time to assemble the dish.

1. Spoon a generous amount of the honey mustard sauce onto each piece of chicken.
2. Top each chicken breast with an even portion of the shredded cheddar and mozzarella cheese.
3. Sprinkle the crumbled bacon over the cheese, making sure it’s spread out evenly.
4. If using, garnish with a sprinkle of fresh parsley to add a pop of color and freshness.

Step 4: Bake the Chicken

Place the assembled chicken breasts in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the chicken is fully cooked through.

Step 5: Serve and Enjoy

Once the cheese is melted and golden, remove the chicken from the oven. Let it rest for a couple of minutes before serving. Serve your Alice Springs Chicken with your favorite side dishes, such as roasted vegetables, mashed cauliflower, or a green salad.

Tips for Perfect Alice Springs Chicken

• Crispy Bacon: For the best results, be sure to cook your bacon until it’s crispy. This will ensure it crumbles easily and adds a satisfying crunch to the dish.
• Cheese Variations: While cheddar and mozzarella are the traditional choices, feel free to experiment with other cheeses. Swiss cheese or provolone would also be great options for a different flavor.
• Make It Spicy: If you like a bit of heat, try adding a dash of hot sauce to the honey mustard sauce or sprinkling crushed red pepper flakes over the top before baking.
• Make it Ahead: You can prep the chicken and assemble it in advance, then refrigerate it until you’re ready to bake. This makes it a great option for meal prep or entertaining.

Why This Recipe is So Great

• Restaurant Quality at Home: This copycat recipe captures all the deliciousness of the Outback Steakhouse Alice Springs Chicken but allows you to enjoy it in the comfort of your own home.
• Flavorful and Filling: With the combination of juicy chicken, crispy bacon, melted cheese, and tangy honey mustard sauce, this dish is both satisfying and indulgent without being overly heavy.
• Customizable: Whether you like your chicken extra cheesy or prefer a spicier sauce, this recipe can be tailored to suit your tastes.

Final Thoughts

Outback Steakhouse Alice Springs Chicken is a dish that’s sure to impress family, friends, and anyone you serve it to. It’s easy to make, packed with flavor, and completely customizable to your preferences. The honey mustard sauce adds the perfect balance of sweetness and tang, while the crispy bacon and melted cheese create a truly indulgent experience.

Next time you’re craving that Outback Steakhouse favorite, don’t bother with a reservation—simply follow this recipe, and enjoy a restaurant-quality meal at home. It’s the perfect way to bring the flavors of Outback Steakhouse to your own kitchen!