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Outback Steakhouse Alice Springs Chicken

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Outback Steakhouse Alice Springs Chicken: A Flavorful Copycat Recipe

If you’ve ever dined at Outback Steakhouse, you’ve probably tasted the Alice Springs Chicken — a mouth-watering dish that combines tender chicken breast with savory bacon, creamy honey mustard sauce, and a gooey layer of melted cheese. This dish has earned a reputation for its unbeatable flavor combination and satisfying texture, making it a fan favorite. But did you know you can recreate this iconic recipe at home?

With just a few simple ingredients, you can enjoy the same great taste of Outback Steakhouse Alice Springs Chicken in the comfort of your own kitchen. In this article, we’ll show you how to make this delicious and indulgent dish step-by-step. Let’s get cooking!


What Makes Alice Springs Chicken So Special?

The Alice Springs Chicken is a standout dish at Outback Steakhouse, thanks to its perfect balance of flavors and textures. The dish features:

  • Grilled chicken breast: A juicy, tender base to hold all the savory ingredients.
  • Bacon: Crisp and salty, adding depth to the dish.
  • Melted cheese: Typically a combination of monterey jack and cheddar cheese, creating a rich, gooey texture.
  • Honey mustard sauce: A creamy, tangy sauce that ties all the flavors together beautifully.

Whether you’re cooking for family, friends, or just for yourself, this dish will impress everyone with its flavor-packed layers.


Outback Steakhouse Alice Springs Chicken Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper (to taste)
  • 1 cup monterey jack cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup honey mustard sauce (store-bought or homemade)
  • Fresh parsley (optional, for garnish)

For the Honey Mustard Sauce (if making your own):

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon mayonnaise
  • 1 teaspoon apple cider vinegar
  • Salt and pepper (to taste)

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