Orzo with Roasted Butternut Squash and Spinach 

---

Instructions

1. Roast the Butternut Squash:

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed butternut squash in 1 tablespoon of olive oil, ensuring it’s well-coated. Season with salt, pepper, cinnamon, and nutmeg.
3. Spread the squash in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through, until the squash is tender and caramelized on the edges.

2. Cook the Orzo:

1. While the squash is roasting, bring a large pot of salted water to a boil. Add the orzo and cook according to package directions, usually about 8-10 minutes, until al dente.
2. Drain the orzo and set it aside, reserving about 1/2 cup of the cooking water.

3. Sauté the Garlic and Spinach:

1. In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
2. Add the chopped spinach and cook for 2-3 minutes, stirring occasionally, until the spinach wilts and is tender. Season with a pinch of salt and pepper.

4. Combine the Ingredients:

1. Add the cooked orzo to the skillet with the spinach, stirring to combine.
2. Gently fold in the roasted butternut squash, mixing everything together. If the mixture looks a bit dry, add a little of the reserved pasta cooking water to loosen it up and create a silky texture.

5. Serve and Garnish:

1. Serve the orzo in bowls or on a platter.
2. Top with grated Parmesan cheese for extra flavor, and sprinkle with fresh herbs like parsley or thyme for a burst of color and freshness.

---

Tips & Variations

• Add protein: For a more filling meal, try adding grilled chicken, sausage, or chickpeas to the dish.
• Vegan option: Skip the Parmesan cheese or substitute with a plant-based alternative.
• Herb variations: Try adding fresh sage or rosemary in place of thyme for a more aromatic dish.
• Make it creamy: For a richer texture, stir in a dollop of cream cheese or a splash of heavy cream at the end.

Why You’ll Love Orzo with Roasted Butternut Squash and Spinach

• Comforting yet light: This dish strikes the perfect balance between comfort food and healthy eating, making it a great option for those looking for a lighter meal that’s still full of flavor.
• Perfect for fall and winter: The warmth and sweetness of roasted butternut squash paired with spinach and cinnamon make this dish a cozy, seasonal favorite.
• Easy to make: With just a few ingredients and simple steps, this dish is easy to prepare yet looks elegant enough for dinner parties or holiday gatherings.

Whether you’re looking for a main dish or a delicious side, Orzo with Roasted Butternut Squash and Spinach is sure to please. Its warmth, flavor, and vibrant colors will bring the taste of fall right to your table!