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For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk (or regular milk)
- 2 tablespoons unsalted butter, melted
- 6-8 Oreo cookies, crushed into small pieces (plus extra for garnish)
- Butter or oil for cooking the pancakes
For the Cream Cheese Topping:
- 4 oz cream cheese, softened
- 1/2 cup whipped cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Guide: How to Make Oreo Pancakes with Cream Cheese Topping
Step 1: Prepare the Pancake Batter
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. These ingredients form the base for your fluffy pancakes.
- Combine the Wet Ingredients: In a separate bowl, whisk the egg, buttermilk, and melted butter. If you don’t have buttermilk, regular milk works just as well, but buttermilk gives the pancakes an extra fluffy texture and a slight tang.
- Add the Wet to the Dry: Pour the wet ingredients into the dry ingredients and gently stir them together. Be careful not to overmix the batter; it’s okay if it’s a little lumpy. Overmixing can lead to dense pancakes, and we want them to stay light and airy.
- Add the Oreo Crumbs: Fold in the crushed Oreos to the batter. You can crush the Oreos by placing them in a plastic bag and using a rolling pin or simply break them up with your hands. You want small, crumbly pieces that will melt into the pancakes and add that Oreo crunch.
Step 2: Cook the Pancakes
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent the pancakes from sticking.
- Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Spread it into a round shape if needed. Cook until bubbles start to form on the surface of the pancake (about 2-3 minutes), then flip it over and cook for another 1-2 minutes, or until golden brown and cooked through.
- Repeat: Continue making the pancakes until all the batter is used up. Be sure to keep the pancakes warm by covering them with a clean kitchen towel while you cook the rest.
Step 3: Prepare the Cream Cheese Topping
- Whisk the Cream Cheese: In a mixing bowl, whisk the softened cream cheese until it’s smooth and creamy. You can use an electric mixer or just a good old-fashioned whisk.
- Add the Whipped Cream and Sugar: Gradually add the powdered sugar and vanilla extract to the cream cheese, continuing to whisk until everything is well combined. Next, fold in the whipped cream for a light and fluffy consistency. This will give the topping a smooth, mousse-like texture.
- Taste and Adjust: Taste the cream cheese mixture and adjust the sweetness or flavor to your liking. If you want it sweeter, add a bit more powdered sugar. If you like a stronger vanilla flavor, add a few more drops of vanilla extract.
Step 4: Assemble the Oreo Pancakes
- Stack the Pancakes: On a serving plate, stack your Oreo pancakes as high as you like. You can stack them in even layers, or you can make a fun, asymmetrical pile for a more casual, homemade look.
- Top with Cream Cheese Frosting: Generously spoon the cream cheese topping over the stack of pancakes. Use a spatula to spread it evenly over the top, letting it drizzle slightly over the edges.
- Garnish with Oreos: For that extra Oreo touch, garnish your pancakes with more crushed Oreo cookies on top. You can even use whole Oreos for a cute, decorative touch. If you’re feeling extra indulgent, drizzle some chocolate syrup over the top for that finishing touch.
Tips for Perfect Oreo Pancakes
- Crushing the Oreos: If you prefer larger chunks of Oreos for a more noticeable crunch, feel free to coarsely crush them. For a smoother texture, finely crush the cookies.
- Make-Ahead: You can make the cream cheese topping ahead of time and store it in the refrigerator for up to a day before serving. Just give it a quick whisk before using.
- Customizing the Topping: For extra flavor, you can add a tablespoon of cocoa powder to the cream cheese topping to give it a chocolatey twist. You can also experiment with other flavorings like almond or hazelnut extract.
- Make it a Dessert: Although these pancakes are perfect for breakfast or brunch, they also make a great dessert. Serve them with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
Conclusion: The Perfect Sweet Start to Your Day
These Oreo Pancakes with Cream Cheese Topping are a fun and decadent twist on the classic pancake. The combination of fluffy pancakes, crunchy Oreo pieces, and creamy topping creates a treat that’s impossible to resist. Whether you’re treating yourself or serving these to guests, these pancakes will undoubtedly be a hit at the breakfast table (or any time of the day!).
The recipe is simple, customizable, and guaranteed to impress. So next time you’re craving something sweet, why not make this Oreo-inspired dish? It’s a little indulgent, but it’s totally worth it!
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