Oreo Cinnamon Rolls

Oreo Cinnamon Rolls Recipe: A Sweet Twist on a Classic Favorite

Cinnamon rolls are a classic breakfast treat, known for their soft, fluffy dough and warm, sugary filling. But what if you could take it a step further and add a sweet, crunchy surprise? Introducing Oreo Cinnamon Rolls—an indulgent twist on the beloved classic. By incorporating the rich, chocolaty goodness of Oreos into the traditional cinnamon roll recipe, you get a perfect blend of creamy, crunchy, and sweet flavors that will have you hooked from the first bite.

Here’s how to make your very own Oreo Cinnamon Rolls at home:

Ingredients

For the Dough:

• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup butter, melted
• 2 eggs
• 4 cups all-purpose flour
• 1 tsp salt

For the Filling:

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 15 Oreo cookies, crushed into fine crumbs (use a food processor or crush in a plastic bag)

For the Icing:

• 1 cup powdered sugar
• 1/4 cup cream cheese, softened
• 2 tbsp butter, softened
• 1 tsp vanilla extract
• 2-3 tbsp milk (adjust for desired consistency)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends