Orange Creamsicle Cheesecake:

Orange Creamsicle Cheesecake: A Tangy, Creamy Delight

If you’re a fan of citrus desserts with a creamy twist, then Orange Creamsicle Cheesecake is a must-try. This decadent treat combines the fresh, zesty flavor of orange with the smooth richness of cream cheese, creating a dessert that tastes just like a refreshing creamsicle in cheesecake form. It’s a perfect balance of tangy citrus and velvety creaminess, making it ideal for any occasion, whether it’s a summer gathering, holiday feast, or just a special dessert to enjoy with family.

This cheesecake is easy to make, with a simple yet impressive combination of flavors that will leave your guests raving. From the buttery, crunchy crust to the lush, citrus-infused filling, this Orange Creamsicle Cheesecake will quickly become a favorite in your dessert repertoire.

Why You’ll Love Orange Creamsicle Cheesecake

• Citrus Bliss: The bright orange flavor is refreshing, giving the cheesecake a zesty twist that makes it perfect for warmer weather or as a vibrant contrast to heavier desserts.
• Smooth and Creamy: The combination of cream cheese and whipped cream creates a light yet indulgent filling that’s melt-in-your-mouth delicious.
• No-Bake Option: This recipe can be made without turning on your oven, making it a great choice for busy days or during the hot summer months when you don’t want to heat up the kitchen.
• Impressive and Beautiful: The beautiful orange swirl topping not only adds flavor but also gives the cheesecake an elegant, visually appealing look that will impress your guests.

Ingredients for Orange Creamsicle Cheesecake

This no-bake cheesecake is made with easy-to-find ingredients that you probably already have in your pantry. Here’s what you’ll need to create this citrusy dessert:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 graham crackers crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon orange zest (optional, for extra flavor)

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1/4 cup fresh orange juice
• Zest of 1 large orange (for that signature creamsicle flavor)
• 1 teaspoon vanilla extract
• 1 teaspoon unflavored gelatin (optional, to help the cheesecake set better)
• 2 tablespoons water (if using gelatin)

For the Orange Swirl Topping:

• 1/2 cup fresh orange juice
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon orange zest (for garnish)

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