Orange Coffee Dessert with Caramel and Nuts

Orange Coffee Dessert with Caramel and Nuts: A Heavenly Sweet Treat

If you’re looking for a dessert that’s a little bit unique, full of rich flavors, and sure to impress, look no further than Orange Coffee Dessert with Caramel and Nuts. This decadent treat brings together the bright citrusy zing of orange, the deep, robust flavor of coffee, and the delightful sweetness of caramelized nuts. The result is a dessert that’s both comforting and sophisticated, perfect for any occasion that calls for a sweet, indulgent finish.

Ingredients for Orange Coffee Dessert with Caramel and Nuts

For the Orange Coffee Layer:

• 1 cup strong brewed coffee (or espresso)
• 1 tablespoon orange zest
• 1/4 cup orange juice (freshly squeezed is best)
• 1/4 cup heavy cream
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (for thickening)

For the Caramel Nut Topping:

• 1/2 cup sugar
• 2 tablespoons butter
• 1/4 cup heavy cream
• 1/2 cup mixed nuts (such as almonds, walnuts, or pecans), roughly chopped
• A pinch of sea salt (optional)

For Garnishing (optional):

• Whipped cream
• Orange slices or zest
• Extra chopped nuts

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