Orange Chocolate Chip Coffee Cake:

Orange Chocolate Chip Coffee Cake: A Perfect Blend of Citrus and Chocolate

If you’re looking for a dessert that’s both zesty and indulgent, Orange Chocolate Chip Coffee Cake is the answer! This delicious cake combines the refreshing tang of fresh orange zest with the rich sweetness of chocolate chips, all nestled within a light, fluffy cake base. The result is a moist, aromatic coffee cake that’s perfect for breakfast, brunch, or an afternoon treat with a cup of coffee or tea.

The bright citrus flavor of orange works wonderfully to balance out the richness of the chocolate chips, while the soft, buttery cake provides the perfect texture. It’s the kind of dessert that feels both comforting and sophisticated, making it a great choice for family gatherings, holiday celebrations, or whenever you crave something sweet yet citrusy.

So, let’s dive into the recipe and create this irresistible Orange Chocolate Chip Coffee Cake that will quickly become a new favorite!

Why You’ll Love Orange Chocolate Chip Coffee Cake

• Perfect Balance of Flavors: The combination of orange and chocolate is a match made in dessert heaven. The bright citrus adds freshness, while the chocolate chips provide a rich, indulgent contrast.
• Moist and Tender: This coffee cake is incredibly moist, thanks to the addition of sour cream and butter, which gives it a soft, tender crumb.
• Easy to Make: Despite its elegant flavor, this cake is easy to prepare and doesn’t require complicated techniques or ingredients.
• Versatile: Serve it at breakfast with your morning coffee, as a brunch treat, or as a dessert after dinner. It’s perfect for any occasion!

Ingredients for Orange Chocolate Chip Coffee Cake

This coffee cake comes together with a simple list of ingredients that you likely already have in your pantry. Here’s what you’ll need:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest (freshly grated for the best flavor)
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream (this helps make the cake moist and tender)
• 1 cup semi-sweet chocolate chips

For the Streusel Topping:

• ⅓ cup all-purpose flour
• ¼ cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, cold and cubed
• 2 tablespoons chocolate chips (optional, for extra chocolatey goodness)

For Garnish (optional):

• Powdered sugar (for dusting)
• Orange slices or zest (for decoration)

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