Orange and Poppy Seed Cake

Orange and Poppy Seed Cake: A Zesty and Light Delight

If you’re looking for a cake that’s both light and flavorful, Orange and Poppy Seed Cake is the perfect choice. This deliciously moist cake combines the bright, citrusy tang of fresh orange with the subtle crunch of poppy seeds, creating a flavor profile that’s as refreshing as it is comforting. It’s a delightful treat that works equally well for a special occasion, a family gathering, or as a simple afternoon snack with a cup of tea or coffee.

With its sunny flavor, airy texture, and beautiful speckled appearance, this cake is a feast for both the eyes and the taste buds. Plus, it’s surprisingly easy to make, requiring just a few common ingredients and minimal preparation time. Let’s dive into why you’ll love this cake and how you can make it at home.

Why You’ll Love Orange and Poppy Seed Cake

• Bright and Citrusy: The orange zest and juice give the cake a vibrant, zesty flavor that’s perfect for a light dessert or snack.
• Tender and Moist: This cake is beautifully moist thanks to the use of buttermilk and the addition of fresh orange juice. It’s soft, tender, and just the right amount of dense.
• Crisp and Crunchy: The poppy seeds provide a fun crunch that pairs wonderfully with the soft texture of the cake, adding a delightful contrast in every bite.
• Easy to Make: With simple ingredients and no complicated steps, this cake comes together quickly, making it perfect for a beginner baker or a busy day.
• Perfect for Any Occasion: Whether you’re serving it as an afternoon snack, bringing it to a gathering, or making it for a family breakfast, this cake is versatile and always a crowd-pleaser.

Ingredients for Orange and Poppy Seed Cake

This cake calls for a few basic ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon fresh orange zest (from about 1 large orange)
• 1/2 cup (120ml) fresh orange juice (about 2 oranges)
• 1/4 cup (60ml) buttermilk (or regular milk with 1 teaspoon of vinegar or lemon juice added to sour it)
• 1 tablespoon milk (optional, for a glaze)

For the Glaze (optional):

• 1/2 cup (60g) powdered sugar
• 1 tablespoon orange juice

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