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Homemade Apple Pie: My Grandmother’s Recipe, A Melt-In-Your-Mouth Delight

There’s something undeniably special about the aroma of a homemade apple pie wafting through the house. For me, it’s not just about the comforting flavors—it’s about memories. This apple pie is a family treasure, passed down through generations. My grandmother’s recipe, perfected over the years, has become synonymous with warmth, love, and tradition. Every time I bake it, I’m transported back to her kitchen, where we shared stories, laughter, and, of course, pie.

If you’ve ever wondered what makes apple pie truly unforgettable, it’s the perfect balance of a flaky, buttery crust, the tender sweetness of the apples, and the delicate warmth of cinnamon and nutmeg. Today, I’m excited to share my grandmother’s recipe with you—one that creates a melt-in-your-mouth apple pie that’s sure to become a beloved tradition in your own home.

The Secret Behind My Grandmother’s Apple Pie

What makes my grandmother’s apple pie so extraordinary? It’s all in the details. From the precise blend of spices to the generous amount of butter in the crust, this recipe is all about quality ingredients and time-tested techniques.

The apples we use are tart yet sweet, with a balance that makes each bite both satisfying and refreshing. The pie’s crust is flaky and golden, providing the perfect vessel for the apple filling, and the spices? They bring everything together with a comforting, warm kick.

Ingredients for Homemade Apple Pie

To make this melt-in-your-mouth apple pie, you’ll need a few simple ingredients. The beauty of this recipe is in its simplicity—nothing fancy, just good, honest ingredients that come together to create something special.

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 6-8 tablespoons ice water

For the Apple Filling:

• 6-7 medium-sized tart apples (Granny Smith, Honeycrisp, or a mix of both)
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• Pinch of salt
• 1 tablespoon unsalted butter (for dotting on top of the filling)

For the Top:

• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling on top)

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