Onion and Cumin Beef Stir-fry Recipe

Onion and Cumin Beef Stir-Fry Recipe: A Flavorful and Quick Dish

If you’re looking for a delicious and easy weeknight meal that’s packed with flavor, Onion and Cumin Beef Stir-Fry is the perfect recipe. This savory dish combines tender beef, aromatic onions, and the warm, earthy flavor of cumin, all cooked together in a sizzling stir-fry that’s sure to impress. It’s quick, simple, and full of bold flavors, making it an excellent choice for busy evenings when you want something satisfying yet easy to make.

Whether you’re cooking for yourself or feeding a family, this dish is versatile, customizable, and a guaranteed crowd-pleaser. Let’s dive into the recipe and see how you can whip up this mouthwatering stir-fry in no time!

Why You’ll Love Onion and Cumin Beef Stir-Fry

• Quick and Easy: This stir-fry takes less than 30 minutes to prepare and cook, making it ideal for busy nights when you want something flavorful but don’t have a lot of time.
• Bold Flavor: The combination of cumin and onions infuses the beef with an irresistible savory aroma and taste, while the stir-fry method locks in all the flavors.
• Versatile: You can serve this dish with rice, noodles, or even as a filling for wraps, allowing you to customize it based on your cravings.
• Healthy: Lean beef, fresh vegetables, and minimal oil make this a balanced and healthy option for any meal.

Ingredients for Onion and Cumin Beef Stir-Fry

This recipe serves 4 people. Here’s what you’ll need:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
• 1 large onion, thinly sliced
• 2 tablespoons olive oil (or vegetable oil)
• 2 teaspoons ground cumin
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, for a deeper umami flavor)
• 1 tablespoon brown sugar (optional, for a hint of sweetness)
• Salt and pepper, to taste
• Fresh cilantro (optional, for garnish)
• 1 tablespoon lemon juice (optional, for a citrusy zing)
• Cooked rice or noodles, for serving

Instructions for Onion and Cumin Beef Stir-Fry

1. Prepare the Ingredients

Start by slicing the beef thinly against the grain. This will help the beef remain tender when stir-fried. If the beef is a bit thick, place it in the freezer for 10-15 minutes before slicing to make it easier to cut. Also, slice the onion and bell pepper (if using) into thin strips and mince the garlic.

2. Marinate the Beef

In a medium bowl, mix the sliced beef with 1 tablespoon soy sauce, 1 tablespoon oyster sauce (if using), and 1 tablespoon brown sugar. Toss everything together so the beef is well coated. Let it marinate for about 10 minutes while you prepare the other ingredients.

3. Heat the Pan

In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Make sure the oil is hot enough to sear the beef, but not smoking. Once hot, add the thinly sliced onion to the pan and cook for about 3-4 minutes until the onions are softened and beginning to caramelize.

4. Add the Beef

Push the onions to one side of the pan and add the marinated beef in a single layer. Allow the beef to cook undisturbed for 1-2 minutes so it can sear and brown. Then, stir the beef and onions together and continue cooking for another 2-3 minutes until the beef is cooked through and browned.

5. Flavor it Up

Once the beef is cooked, add the minced garlic and ground cumin to the pan. Stir everything together, allowing the spices to toast slightly and release their wonderful aroma. If desired, add a squeeze of lemon juice at this stage to brighten the flavor. Season with salt and pepper to taste.

6. Add the Vegetables

If you’re using bell peppers, toss them into the pan at this point and cook for another 2-3 minutes, until they’re tender but still slightly crisp. The vegetables should be tender yet retain their vibrant color and crunch.

7. Final Touches

Give everything one last stir to ensure the spices and seasoning are well incorporated. Taste and adjust the seasoning if necessary—more soy sauce or a dash of salt if you prefer a saltier flavor, or a touch more brown sugar for sweetness.

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