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One-Skillet Garlic Butter Steak & Cheese Ravioli

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Absolutely! Here’s a mouthwatering article for the recipe titled:
“One-Skillet Garlic Butter Steak & Cheese Ravioli.”


One-Skillet Garlic Butter Steak & Cheese Ravioli: A Weeknight Dinner That Feels Like a Treat

Busy evenings call for easy, delicious meals—and when you can make something hearty, flavorful, and satisfying in a single skillet, it’s a win all around. Enter the One-Skillet Garlic Butter Steak & Cheese Ravioli—a rich, indulgent dish that brings together tender bites of seared steak, cheesy ravioli, and a garlic butter sauce that coats every bite in savory goodness.

This is a meal that feels like comfort food, looks like something from your favorite bistro, and takes less than 30 minutes to make.


Why You’ll Love This Recipe

  • One pan, less mess: No need to juggle multiple pots or stress over cleanup.
  • Rich and indulgent: Steak and cheese ravioli are a dream combo.
  • Garlic butter magic: Adds flavor and silkiness with just a few ingredients.
  • Customizable: Add mushrooms, spinach, or sun-dried tomatoes for extra flair.
  • Perfect for weeknights or date nights: Fancy enough to impress, fast enough to make anytime.

Ingredients (Serves 4)

  • 1 lb (450g) cheese ravioli (fresh or refrigerated)
  • 1 lb (450g) steak (sirloin, ribeye, or flank), sliced into thin strips
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • Optional: chopped parsley, grated Parmesan, red pepper flakes for garnish

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