One-Pot Philly Cheesesteak Soup

Instructions:

Step 1: Sauté the Beef and Vegetables In a large pot, heat the olive oil over medium heat. Add the sliced steak to the pot and cook for about 3-4 minutes, until browned and just cooked through. Once done, remove the beef from the pot and set it aside.

In the same pot, add the sliced onion and bell pepper. Sauté for about 5 minutes until the vegetables are softened and slightly caramelized. Add the minced garlic and cook for another 30 seconds, allowing the garlic to become fragrant.

Step 2: Add Broth and Cream Once the vegetables are cooked, pour in the beef broth and half-and-half (or heavy cream). Stir to combine, scraping up any browned bits from the bottom of the pot for added flavor. Bring the mixture to a gentle simmer over medium heat.

Step 3: Add Potatoes (Optional) If you’re using hash browns or diced potatoes, add them to the soup now. This adds extra heartiness to the soup and makes it even more filling. Continue to simmer for about 10-12 minutes until the potatoes are tender and cooked through. If you’re not using potatoes, skip this step and proceed to the next.

Step 4: Season and Simmer Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. Taste and adjust the seasoning to your liking. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.

Step 5: Add the Cheese Once the soup has thickened slightly and the flavors are well combined, add the shredded provolone cheese (and American cheese, if using). Stir until the cheese has melted completely into the soup, creating a creamy, cheesy base.

Step 6: Serve and Garnish Once the soup is fully cooked and creamy, ladle it into bowls. Garnish with fresh parsley or chives for a pop of color and added flavor. Serve with a side of crusty bread or crackers for dipping, and enjoy!

Why This One-Pot Philly Cheesesteak Soup Works:

• Tender Beef: Thinly sliced ribeye or sirloin gives this soup the same rich, beefy flavor as a Philly cheesesteak sandwich. The beef becomes tender and flavorful as it simmers in the broth.
• Cheesy Goodness: The creamy, melted provolone cheese gives the soup its signature cheesesteak flavor. If you’re a cheese lover, this is the dish for you!
• Veggie-filled: The sautéed onions and peppers add sweetness and crunch, making the soup extra flavorful and balanced.
• Hearty and Filling: The addition of potatoes (either hash browns or diced) adds heartiness to the soup, making it a full meal. Plus, it’s a great way to stretch the dish if you’re serving a crowd.

Tips for Success:

• Cut the Beef Thinly: For the best texture, be sure to slice the beef as thinly as possible. You can even freeze the beef for about 30 minutes before slicing to make this easier.
• Use Your Favorite Cheese: While provolone is the classic cheese for a Philly cheesesteak, feel free to mix it up! American cheese is another great choice, or even a blend of mozzarella and cheddar for a fun twist.
• Make it Spicy: If you like a little heat, you can add sliced jalapeños or a pinch of cayenne pepper to the soup for an extra kick.
• Meal Prep: This soup can be made ahead of time and stored in the fridge for up to 3 days. The flavors actually improve after sitting, making it a perfect make-ahead meal for busy days.

Serving Suggestions:

While this soup is hearty on its own, you can pair it with:

• Crusty Bread: A slice of garlic bread or a warm ** baguette** for dipping is the perfect companion to this creamy, cheesy soup.
• Salad: A light, crisp green salad with a tangy vinaigrette will balance out the richness of the soup.
• Pickles or Chips: For extra texture and crunch, serve with pickles or crispy potato chips on the side.

Conclusion:

One-Pot Philly Cheesesteak Soup is a mouthwatering twist on the iconic Philly cheesesteak sandwich. With tender beef, sautéed peppers and onions, creamy broth, and melted cheese, it brings all the comfort of the classic sandwich into a warming bowl of soup. Plus, with the added bonus of being made in just one pot, it’s an easy and low-maintenance meal perfect for any day of the week. Serve it at your next family dinner or holiday gathering, and watch as it quickly becomes a new favorite. It’s the perfect blend of comfort, flavor, and convenience!