One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

If you’re craving the rich, savory flavors of a Philly cheesesteak but want something more comforting and cozy, then this One-Pot Philly Cheesesteak Soup is the perfect solution! Combining the iconic taste of Philly cheesesteak with the creamy goodness of soup, all while being cooked in just one pot for easy cleanup, this recipe is a dinner game-changer. And for extra indulgence, we’re topping it off with crispy cheesy toast and crispy bacon.

Get ready to satisfy your cravings with this hearty and cheesy bowl of comfort that the whole family will love.

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Why You’ll Love This Recipe

✔ One-Pot Wonder – Minimal clean-up, maximum flavor.
✔ Creamy & Savory – The perfect balance of cheese, beef, and bacon.
✔ Philly Cheesesteak-Inspired – All the rich, meaty flavors in a soup.
✔ Cheesy Toast – The best way to dip and enjoy!
✔ Comfort in Every Bite – A cozy and satisfying meal for any time of the year.

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Ingredients

For the Soup:

✅ 1 lb ground beef (or thinly sliced beef steak)
✅ 1 tablespoon olive oil
✅ 1 medium onion, diced
✅ 1 bell pepper, diced
✅ 2 cloves garlic, minced
✅ 4 cups beef broth
✅ 1 cup heavy cream
✅ 2 cups shredded provolone cheese
✅ 1 cup shredded cheddar cheese
✅ 1 teaspoon Worcestershire sauce
✅ Salt and pepper, to taste
✅ 1/2 teaspoon smoked paprika (optional, for extra depth)
✅ 4 slices of bacon (for garnish, optional)

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