One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup: A Comforting Classic

Craving a warm, hearty meal that’s bursting with comforting flavors? This One-Pot Macaroni Cheeseburger Soup is your answer. Combining the creamy goodness of mac and cheese with the savory satisfaction of a cheeseburger, this dish brings together the best of both worlds in a single, easy-to-make pot. Perfect for busy weeknights or chilly evenings, it’s a surefire way to please the whole family.

Why You’ll Love This Recipe

1. One-Pot Wonder: Minimal cleanup with maximum flavor.
2. Hearty and Filling: Loaded with ground beef, pasta, and cheese, it’s a complete meal.
3. Kid-Friendly: A dish that combines two favorites—mac and cheese and cheeseburgers.
4. Customizable: Add your favorite toppings or vegetables for a personal touch.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced tomatoes (canned or fresh)
• 4 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 tsp smoked paprika
• 1/2 tsp mustard powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped, for garnish

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