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Step-by-Step Instructions
1. Brown the Ground Beef
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks.
- Once the beef is browned, drain any excess grease, then add the diced onion and minced garlic. Sauté for about 3 minutes, until the onions are softened and fragrant.
2. Add the Broth and Seasonings
- Pour in the beef broth and whole milk, stirring to combine.
- Add the Worcestershire sauce, mustard (if using), and paprika, and season with salt and pepper to taste. Stir everything together.
3. Cook the Macaroni
- Bring the soup to a simmer, then add the elbow macaroni. Cook, stirring occasionally, for about 8-10 minutes, or until the pasta is tender. Be sure to check the pasta for doneness, as cooking times can vary depending on the size of the pasta.
4. Stir in the Cheese
- Once the pasta is cooked, reduce the heat to low and stir in the shredded cheddar cheese until it melts completely, creating a creamy, cheesy base.
5. Add the Sour Cream
- Stir in the sour cream for extra creaminess and a slight tang. Taste the soup and adjust the seasoning with more salt and pepper, if needed.
6. Serve and Garnish
- Ladle the soup into bowls and garnish with chopped green onions for a pop of color and freshness. Serve hot and enjoy!
Tips for Success
- Use Full-Fat Dairy: For the creamiest, richest soup, use full-fat milk and sour cream. This will help give the soup its velvety texture and indulgent taste.
- Add Veggies: If you’d like to add more veggies, consider stirring in some diced tomatoes, carrots, or bell peppers for extra flavor and nutrition.
- Customize the Cheese: While cheddar is the classic choice for this recipe, feel free to experiment with other cheeses like Monterey Jack, Swiss, or pepper jack for a unique twist.
- Make It Spicy: For those who like a little heat, sprinkle in some red pepper flakes or add a few slices of jalapeños to the soup for a spicy kick.
- Leftovers: This soup stores well in the fridge for 3-4 days and can be reheated on the stovetop or in the microwave. Just be aware that the pasta may absorb some of the liquid, so you may need to add a little more broth or milk when reheating.
Why This Soup Is So Special
One-Pot Macaroni Cheeseburger Soup is a comforting, hearty dish that combines all the best elements of a cheeseburger in a bowl of soup. The rich, creamy broth paired with tender pasta and flavorful ground beef makes this meal irresistible. The addition of cheddar cheese and sour cream takes the texture to another level, while the Worcestershire sauce and mustard add depth and tang. It’s the perfect soup for those who love the flavors of a cheeseburger but want something lighter, warmer, and easier to prepare.
Conclusion
For a meal that’s hearty, cheesy, and incredibly easy to make, One-Pot Macaroni Cheeseburger Soup is a must-try. It’s perfect for a cozy night in, family dinners, or even a game day feast. With its rich, comforting flavors and the convenience of one-pot cooking, this soup will quickly become a favorite in your recipe collection. So, gather your ingredients, grab a spoon, and enjoy the comfort and warmth of this deliciously cheesy soup!
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