One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup: A Comforting Family Favorite

Craving a comforting, hearty dish that combines the flavors of a cheeseburger with the coziness of soup? Look no further than One-Pot Macaroni Cheeseburger Soup. This creamy, flavorful recipe delivers all the best parts of a cheeseburger—juicy ground beef, melted cheese, and a touch of smoky ketchup goodness—alongside tender macaroni for a delicious twist on classic comfort food.

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Why You’ll Love This Recipe

1. One-Pot Wonder: Minimal cleanup makes this a hassle-free meal for busy weeknights.
2. Kid-Friendly: Combines two favorites—macaroni and cheeseburgers—for a dish the whole family will devour.
3. Customizable: Easy to adapt with your favorite toppings or mix-ins like bacon, pickles, or veggies.

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Ingredients

For the Soup:

• 1 tablespoon olive oil or butter
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• Salt and black pepper, to taste
• 4 cups beef or chicken broth
• 1 can (14 ounces) diced tomatoes, undrained
• 1 1/2 cups elbow macaroni
• 1/2 cup ketchup
• 1 tablespoon yellow mustard

For the Creamy Cheese Sauce:

• 2 cups whole milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Optional Toppings:

• Crumbled bacon
• Chopped pickles
• Green onions
• A dollop of sour cream

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