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Instructions
Step 1: Cook the Ground Beef
- In a large pot or Dutch oven, heat the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
- Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat from the pot.
Step 2: Add the Garlic and Seasonings
- Stir in the minced garlic and cook for 1-2 minutes, until fragrant.
- Season with paprika, dried oregano, salt, and pepper. Stir to combine.
Step 3: Add the Liquids and Pasta
- Pour in the beef broth and diced tomatoes (with their juices). Bring the mixture to a simmer.
- Stir in the uncooked macaroni and let the soup simmer for 8-10 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
Step 4: Make It Creamy
- Once the pasta is cooked, reduce the heat to low. Stir in the milk and shredded cheddar cheese, and cook until the cheese is melted and the soup is creamy.
- If you like your soup with a bit of a cheeseburger kick, stir in the ketchup at this point for added flavor.
Step 5: Serve and Garnish
- Taste the soup and adjust seasoning as needed, adding more salt, pepper, or ketchup.
- Ladle the soup into bowls and garnish with chopped pickles or green onions for a fun, authentic touch.
Serving Suggestions
- With a Side of Crusty Bread: Serve with warm, crusty bread for dipping, or garlic bread for an extra indulgent meal.
- Cheeseburger-Inspired Toppings: Top the soup with shredded lettuce, diced tomatoes, or even a dollop of mustard for an added cheeseburger twist.
- Pair with a Salad: A simple green salad on the side will complement the rich and creamy soup beautifully.
Why This Recipe Works
- One-Pot Wonder: With everything cooked in one pot, there’s minimal cleanup, making this recipe ideal for busy nights.
- Flavorful and Filling: The combination of savory beef, tender pasta, creamy cheese, and hearty broth makes this soup incredibly filling and full of comforting flavors.
- Kid-Friendly: The cheesy, familiar taste of this soup is perfect for kids, who will love the flavors of a cheeseburger in a warm, cozy bowl.
Tips for Success
- Ground Beef Alternatives: You can swap the ground beef for ground turkey, chicken, or a meat alternative if you prefer a leaner or plant-based version.
- Extra Creaminess: For an even creamier texture, add a dollop of sour cream or a little extra cheese when serving.
- Spice it Up: If you like a little heat, add a pinch of red pepper flakes or some diced jalapeños for a spicy kick.
- Add More Veggies: You can easily sneak in some extra veggies like peas, carrots, or spinach for added nutrition.
The Bottom Line
One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food that’s quick, easy, and packed with flavor. It combines the best parts of a cheeseburger—beef, cheese, and savory seasonings—with the heartiness of a soup, making it a family-friendly meal that everyone will love.
Whether you’re craving something rich and cheesy for dinner or want to impress guests with a fun, creative soup, this recipe will definitely hit the spot. Grab your ingredients and get ready to dive into a bowl of pure comfort!
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