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4. Deglaze and Simmer
Pour in the chicken broth (or wine) to deglaze the pan, scraping up any browned bits from the bottom—those are flavor gold. Add lemon juice and zest, and bring the mixture to a light simmer.
5. Bring It All Together
Return the cooked chicken to the skillet and toss everything together. Add butter at this point if using—for extra richness—and simmer for 2 more minutes so all the flavors marry beautifully.
6. Finish and Serve
Taste and adjust seasoning as needed. Garnish with fresh parsley or thyme, and sprinkle with grated Parmesan if desired. Serve hot!
Serving Ideas
This dish is complete on its own, but you can serve it with:
- Rice or quinoa for extra heartiness
- Mashed potatoes to soak up all that lemony sauce
- Zoodles or cauliflower rice for a low-carb option
- Crusty bread to mop up every last bite
Tips for Success
- Don’t overcook the asparagus: You want it vibrant green and tender-crisp.
- Use thighs for juicier chicken: While chicken breast works well, thighs add extra flavor and stay moist.
- Customize it: Add a pinch of red pepper flakes for heat, swap in spinach or green beans if you don’t have asparagus, or toss in sun-dried tomatoes for a burst of sweetness.
Final Thoughts
This One Pot Lemon Chicken Mushroom Asparagus Skillet is the definition of an easy, elegant meal. It’s fresh, bright, and packed with protein and veggies—ideal for those nights when you want something nourishing without spending hours in the kitchen. Plus, it looks and tastes impressive enough to serve guests!
So grab your skillet, slice some lemon, and get ready to enjoy a dish that’s as satisfying as it is simple. 
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