One Pot Lasagna Soup

Step-by-Step Instructions for One Pot Lasagna Soup

Now, let’s break down how to make this One Pot Lasagna Soup.

Step 1: Cook the Meat

Start by heating a large pot over medium heat. Add the ground beef (or Italian sausage, turkey, or chicken) and cook until browned, breaking up the meat as it cooks. This will take about 7-8 minutes. Once the meat is fully cooked, drain any excess fat, if necessary.

Add the diced onion to the pot and cook for an additional 2-3 minutes until the onion is softened. Then, add the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Add the Tomatoes and Broth

Stir in the diced tomatoes, tomato sauce, and tomato paste. These ingredients form the base of your soup, giving it a rich and savory flavor. Pour in the chicken or beef broth and bring the mixture to a simmer. Add the dried oregano, basil, red pepper flakes (if using), salt, and black pepper. Stir to combine.

Step 3: Add the Pasta

Break the lasagna noodles into smaller pieces (about 2-inch lengths) and add them to the pot. Stir everything together, ensuring that the noodles are submerged in the liquid. Bring the mixture back to a simmer and cook for about 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

Step 4: Add the Cream

Once the noodles are cooked, reduce the heat to low and add the heavy cream to the pot. Stir to incorporate the cream, which will make the soup rich and velvety.

Step 5: Make the Cheese Mixture

While the soup is simmering, in a separate bowl, mix together the ricotta cheese, mozzarella, and Parmesan cheese. Set this aside. You’ll add this cheesy mixture into the soup later for that signature lasagna flavor.

Step 6: Add the Cheese Mixture

Once the soup is ready and the noodles are tender, spoon small dollops of the cheese mixture into the soup. Stir gently to combine the cheese with the soup, allowing it to melt and create a creamy texture throughout.

Step 7: Garnish and Serve

Once the cheese has melted into the soup, your One Pot Lasagna Soup is ready to be served! Ladle the soup into bowls and top with fresh parsley, extra Parmesan cheese, and a few basil leaves for garnish. Serve with a side of crusty bread for dipping, and enjoy the comforting, lasagna-inspired goodness!

Tips for Success

• Noodle Alternatives: If you don’t have lasagna noodles, feel free to substitute with other pasta shapes like rigatoni, penne, or rotini. Just make sure to adjust the cooking time based on the pasta you use.
• Vegetarian Version: You can make this soup vegetarian by using plant-based ground meat or simply adding extra veggies like zucchini, bell peppers, or mushrooms. You can also use vegetable broth for a vegetarian option.
• Creamy Texture: If you prefer a thicker soup, you can reduce the amount of broth slightly or add a bit more cream to make it richer. You can also mix in a little cornstarch or flour to thicken the soup.
• Freezing: This soup freezes well for up to 3 months. Store it in an airtight container and reheat on the stove. You may need to add a little extra broth or cream to loosen it up after freezing.

Why You’ll Love One Pot Lasagna Soup

This One Pot Lasagna Soup is an absolute game-changer for lasagna lovers. It has all the bold flavors and cheesy goodness of lasagna, but it’s much easier and quicker to prepare. Whether you’re cooking for your family on a busy weeknight or meal prepping for the week, this soup is guaranteed to be a hit. The best part? It’s all made in a single pot, which means less time spent cleaning and more time enjoying a comforting, hearty meal.

So, gather your ingredients, grab your pot, and get ready to enjoy the delicious, flavorful goodness of One Pot Lasagna Soup!