One Pot Lasagna Soup

One Pot Lasagna Soup: The Comforting, Easy Dinner You Need

If you love lasagna but are looking for a quicker, more convenient way to enjoy its rich, comforting flavors, then One Pot Lasagna Soup is the answer! This hearty dish combines all the classic elements of lasagna—pasta, marinara sauce, ricotta cheese, and plenty of melty mozzarella—into a one-pot, easy-to-make soup that will satisfy your cravings without all the effort. Perfect for busy weeknights, family dinners, or when you just want a warm, cozy meal, this recipe is a must-try.

Why You’ll Love One Pot Lasagna Soup

• Comforting and Flavorful: This soup is everything you love about lasagna but in a much more convenient form. It’s filled with savory sausage, tender noodles, and a rich tomato-based broth, all topped with a melty, cheesy layer that mimics the classic lasagna experience.
• One-Pot Meal: The best part about this recipe is that everything is cooked in one pot. No need to boil the noodles separately or worry about cleaning multiple pans. This makes it both a time-saver and a cleanup dream.
• Quick and Easy: While lasagna typically requires layers and baking time, this soup comes together in a fraction of the time. With a simmering time of only 30 minutes, you’ll be eating a delicious, homemade dinner in no time.
• Customizable: Feel free to add your favorite veggies, swap the sausage for ground beef or turkey, or use gluten-free noodles if you have dietary preferences. This recipe is highly versatile, and you can adjust it to your liking.

How to Make One Pot Lasagna Soup

Ingredients:

• 1 lb ground sausage (or ground beef, turkey, or chicken)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups chicken or vegetable broth
• 2 cups water
• 2 tsp Italian seasoning
• 1 tsp dried basil
• Salt and pepper to taste
• 8 oz uncooked lasagna noodles, broken into pieces (you can use regular lasagna noodles or no-boil lasagna noodles)
• 1/2 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

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