ADVERTISEMENT
One-Pot Chicken Parmesan Pasta: A Delicious, Easy-to-Make Recipe
If you’re a fan of classic chicken Parmesan but are looking for a quicker, more convenient way to enjoy it, then this One-Pot Chicken Parmesan Pasta is the answer. Combining the savory flavors of chicken, gooey cheese, and a rich tomato sauce with the simplicity of a one-pot meal, this recipe makes the perfect weeknight dinner. The best part? It’s incredibly easy to prepare and requires minimal clean-up, making it the ideal solution for busy days when you want something delicious but don’t want to spend hours in the kitchen.
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Pasta:
- 12 oz. uncooked pasta (penne, rotini, or spaghetti work well)
- 1 jar (24 oz.) marinara sauce (store-bought or homemade)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- For the Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
