One-Pan Garlic Herb Chicken with Potatoes & Green Beans 

One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A Simple, Flavorful Dinner

If you’re in need of a quick, delicious, and nutritious meal that’s easy to clean up after, One-Pan Garlic Herb Chicken with Potatoes & Green Beans is your answer. This dish combines tender, juicy chicken with crispy roasted potatoes and perfectly cooked green beans, all seasoned with a fragrant blend of garlic and herbs. The best part? It all comes together in just one pan, making both cooking and cleanup a breeze.

Whether you’re looking to feed your family on a busy weeknight or impress guests with minimal effort, this recipe is sure to become a staple in your kitchen. With the perfect balance of savory chicken, crispy potatoes, and vibrant green beans, this meal is as satisfying as it is simple.

Why One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the Perfect Meal

• Minimal Cleanup: Cooking everything on one pan means less time spent washing dishes, which is a major win after a long day.
• Quick & Easy: This recipe comes together in less than an hour, so it’s perfect for busy evenings when you still want a home-cooked meal.
• Flavor-Packed: The garlic and herb seasoning coats everything—chicken, potatoes, and green beans—so each bite is packed with flavor.
• Balanced & Nutritious: You’ve got lean protein from the chicken, fiber and vitamins from the green beans, and hearty carbohydrates from the potatoes—making this a well-rounded meal.
• Customizable: You can adjust the herbs and seasonings to suit your personal taste, or swap out the vegetables for others you prefer.

Ingredients for One-Pan Garlic Herb Chicken with Potatoes & Green Beans

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper, to taste
• Juice of ½ lemon (optional, for a fresh citrusy kick)

For the Vegetables:

• 1 pound baby potatoes (or regular potatoes, cut into chunks)
• 2 cups fresh green beans, trimmed
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

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