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One-Pan Chicken with Buttered Noodles

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One-Pan Chicken with Buttered Noodles: A Simple, Flavorful Weeknight Meal 🍗🍝

When life gets busy, the last thing you want is to spend hours in the kitchen. That’s where One-Pan Chicken with Buttered Noodles comes in — an easy, comforting dish that’s perfect for hectic weeknights. With just a few ingredients and minimal clean-up, this recipe brings together juicy, flavorful chicken and silky, buttery noodles, all made in one pan. It’s an uncomplicated yet delicious meal that the whole family will love.

Whether you’re a beginner cook or a seasoned pro looking for a quick go-to dinner, this recipe is your new best friend. Let’s dive into how to make this amazing one-pan wonder!


Why One-Pan Meals Are a Game Changer

One-pan meals are the ultimate solution for those who want to create a delicious, satisfying dish without dealing with the mess of multiple pots and pans. Not only do they save time, but they also make clean-up a breeze — all you need is one pan to cook, serve, and enjoy your meal. Plus, the flavors meld beautifully as everything cooks together, resulting in a rich, cohesive dish.

With One-Pan Chicken with Buttered Noodles, the chicken and noodles share the same cooking space, absorbing each other’s flavors and creating a dish that’s perfectly balanced and irresistible.


Ingredients You’ll Need

To make this dish, you won’t need anything too fancy. Here’s the basic list of ingredients:

  • 4 boneless, skinless chicken breasts (you can also use thighs if you prefer)
  • 2 tbsp olive oil (for cooking the chicken)
  • Salt and pepper (to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried thyme (optional, for extra flavor)
  • 1 cup chicken broth
  • 2 cups uncooked egg noodles
  • 3 tbsp unsalted butter
  • ¼ cup grated Parmesan cheese (optional, for an extra cheesy touch)
  • Chopped parsley (for garnish)

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